Sauteed Potato, Green Pepper and Eggplant-You Are Foodie

By Frances
31

Sauteed Potato, Green Pepper and Eggplant

Main Ingredients

Auxiliary Ingredients

Shuidian powder appropriate amount
garlic A moderate amount of

Step 1 . Peel and wash eggplants, then cut them into evenly sized rolling blocks

Step 2 . Peel and wash potatoes, then cut them into evenly sized roller blocks

Step 3 . Wash the chili peppers and cut them into evenly sized rolling blocks

Step 4 . Minced garlic

Step 5 . Add more oil to the pot

Step 6 . Heat up and fry the potatoes until golden brown, and fry the chili peppers until the surface burns

Step 7 . Retrieve for backup

Step 8 . Leave some oil in the pot and fry the eggplant until cooked

Step 9 . Retrieve for backup

Step 10 . Add a small amount of oil to the pot and stir fry garlic until fragrant

Step 11 . Pour three types of vegetables into a pot together, add a few drops of soy sauce, a spoonful of salt, and stir fry evenly

Step 12 . Drizzle water and starch to thicken the sauce

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Flammulina velutipes with chili

Flammulina velutipes,Pepper,coriander,garlic,Oyster sauce,Seafood soy sauce,Hot Dishes

Super simple -- purple potato filling

Purple sweet potato,White sugar,Dessert

Braised Crispy Potato

Taro,cassava starch,Edible oil,salt,Rock sugar,June Fresh Light 12g Honey Braised Soy Sauce,Hot Dishes,home cooking

Sour sweet strawberry jam

strawberry,White granulated sugar,lemon,Dessert

shrimp,litchi,asparagus,color pepper,egg,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,Friends dinner,Summer recipes,lunch,Replenishment of both qi and blood,Strengthen the waist and kidney