Cup Rice-You Are Foodie

By Alberta
51

Cup Rice

Main Ingredients

rice A moderate amount of

Auxiliary Ingredients

Salted egg yolk A moderate amount of
Haimi A moderate amount of
garlic A moderate amount of
onion A moderate amount of
mushrooms A moderate amount of
Lean meat slices appropriate amount

1. Season according to your own taste. There is no need to add salt because of salted egg yolk.2. Don't fill the glass too full. It is easy to overflow in the cup.

Step 1 . Prepare materials

Step 2 . Wash and soak the rice

Step 3 . Stir fry onions and garlic slices until fragrant

Step 4 . Add lean meat slices, shiitake mushrooms, and sea rice, stir fry until the meat slices change color, and add a little bit for a delicious taste

Step 5 . Take out the stir fried ingredients and place them in a deep cup

Step 6 . Cover the soaked rice with the stir fried ingredients and wrap it with salted egg yolk in the middle. Fill the cup with 6% of the material and add water to 8% of the cup

Step 7 . Steam for about half an hour until the water dries and the rice is cooked

Step 8 . Hot rapeseed on a plate

Step 9 . Simply invert the cup

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