Sichuan style scallion cake
Step 1 . Dice sausage after steaming
Step 2 . Chopped scallions
Step 3 . Mix the diced sausage, green onion and black pepper
Step 4 . Knead the bean dregs and flour into a soft dough, and let stand for 15 minutes
Step 5 . Divide the dough into N portions, and take one portion to form a circle
Step 6 . Brush a layer of cooking oil, apply salt, and evenly sprinkle the mixed black pepper and scallions
Step 7 . Roll up the pastry and turn it into a circle
Step 8 . Pour a small amount of oil into a pan and fry on both sides until golden
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