Pickled cabbage soup with oysters-You Are Foodie

By Margaret
4

Pickled cabbage soup with oysters

Oyster is called oyster. It is a kind of seafood with delicious meat. It is very nourishing. The oysters I bought today are very fat and tender. The white and round oyster paste sprays out a delicious and rich sauce when you bite it. It's really delicious.Oysters can be roasted in soup. Fried eggs with oysters are a very popular delicacy.Oysters will be very clean and their color will be whiter after they are washed several times. Do not use force when washing to avoid breaking the oyster belly.

Main Ingredients

Fresh Oyster 400g

Auxiliary Ingredients

pork 100g
pickled cabbage 150g

Because pickled cabbage has salty taste, you should try it first to determine whether salt is needed, and then put some pepperOysters are easy to cook. Just boil them.

Step 1 . Oyster, pickled cabbage, pork, ginger slices, pepper

Step 2 . Oysters will be very clean if they are washed several times after they are bought, and the color will be more white. Don't use force when washing to avoid breaking the oyster belly.

Step 3 . Pork slices, pickled cabbage can be soaked in water to reduce the limit

Step 4 . Put a proper amount of water in the earthen pot, put pickles in the pot, and cook

Step 5 . Boil lean meat together

Step 6 . Boil it for another 10 minutes to make the pickles taste better

Step 7 . Put the oysters in and cook

Step 8 . Turn off the heat after boiling, don't cook for too long, otherwise the oysters will become old and taste bad

Step 9 . Sprinkle some pepper for better taste

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