Soft and glutinous eggplant Thai sweet and spicy-You Are Foodie

By Wanda
83

Soft and glutinous eggplant Thai sweet and spicy

Main Ingredients

streaky pork A moderate amount of
eggplant A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
garlic A moderate amount of

*This time I used Thai sweet and spicy sauce! What a surprise! The sweet and spicy eggplant is delicious*Spicy people can use Pixian bean paste and millet pepperExperience summary after practice:1. After eggplant is cut into pieces, soak it in water with a few drops of vinegar (or lemon juice) added. On the one hand, absorb enough water; It can also avoid oxidation and blackening;2. The oil used in frying eggplant is lard made from streaky pork. It tastes delicious!3. In the process of frying eggplant, do not add a drop of water, and constantly stir fry until the eggplant becomes soft!This is how the soft and waxy eggplant is fried

Step 1 . Wash eggplant and cut into hob pieces

Step 2 . Drop a few drops of vinegar (or lemon juice) into the clear water and soak the eggplant for about 10 minutes

Step 3 . Braised pork, sliced

Step 4 . Put a little oil in the pan, and stir fry the pork in the forced oil

Step 5 . Drain the eggplant from the water (no need to squeeze out the water by hand), and then stir fry it; Stir fry the eggplant until it begins to soften. Add Thai sweet chili sauce and chicken essence and continue to stir fry for 1-2 minutes!

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