Soft and glutinous eggplant Thai sweet and spicy
*This time I used Thai sweet and spicy sauce! What a surprise! The sweet and spicy eggplant is delicious*Spicy people can use Pixian bean paste and millet pepperExperience summary after practice:1. After eggplant is cut into pieces, soak it in water with a few drops of vinegar (or lemon juice) added. On the one hand, absorb enough water; It can also avoid oxidation and blackening;2. The oil used in frying eggplant is lard made from streaky pork. It tastes delicious!3. In the process of frying eggplant, do not add a drop of water, and constantly stir fry until the eggplant becomes soft!This is how the soft and waxy eggplant is fried
Step 1 . Wash eggplant and cut into hob pieces
Step 2 . Drop a few drops of vinegar (or lemon juice) into the clear water and soak the eggplant for about 10 minutes
Step 3 . Braised pork, sliced
Step 4 . Put a little oil in the pan, and stir fry the pork in the forced oil
Step 5 . Drain the eggplant from the water (no need to squeeze out the water by hand), and then stir fry it; Stir fry the eggplant until it begins to soften. Add Thai sweet chili sauce and chicken essence and continue to stir fry for 1-2 minutes!
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