Stewed fish head-You Are Foodie

By Tabitha
61

Stewed fish head

Main Ingredients

Silver carp appropriate amount

Auxiliary Ingredients

Beancurd A moderate amount of
Bean skin A moderate amount of
Mushroom A moderate amount of

Stewed fish head soup is best stewed with silver carp, because the silver carp has a large head and a lot of meat, so it should be stewed slowly over a low fire

Step 1 . Ingredients: a piece of bean skin with silver carp head, mushrooms, beancurd shallots, ginger, salad oil, salt, cooking wine. Coriander, wolfberry, chicken essence

Step 2 . Remove the fish body, wash the shallots and roll them into small handfuls. Wash and slice the ginger; Cut the bean skin into diamonds, soak the beancurd in hot water and cut it into sections, wash the mushrooms and break them into pieces

Step 3 . Put cold water in the pot and bring it to a boil. Put fish heads, shallots and ginger into the pot; Put some cooking wine and a little sugar

Step 4 . Bring the fire to a boil, turn the fire down and simmer slowly for about 15 minutes. Add the bean skin, mushrooms, and beancurd and simmer slowly for about 10 minutes

Step 5 . When the soup becomes thick and white, add salt to taste, chicken essence, put it into a basin, sprinkle with parsley foam, medlar, and delicious Hualian fish head soup to stew fish head soup

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