Cooking Steps

Jellyfish and shredded radish
  • By Christine
  • 83

Jellyfish and shredded radish
Main Ingredients
Auxiliary Ingredients
Add some mashed garlic to make it taste better.
-- Cooking Steps --
Jellyfish and shredded radish
Step 1 . Wash and shred jellyfish skin
Jellyfish and shredded radish
Step 2 . Wash the outer skin of white radish, remove the skin and roots, and cut into thin filaments
Jellyfish and shredded radish
Step 3 . Put it in a bowl and marinate it with salt
Jellyfish and shredded radish
Step 4 . Shred the green onion, ginger and red pepper
Jellyfish and shredded radish
Step 5 . After the white radish is tasted, filter the excess juice and put it on the bottom of the plate
Jellyfish and shredded radish
Step 6 . Put the jellyfish shreds on the radish shreds
Jellyfish and shredded radish
Step 7 . Add shredded green onion, red pepper and ginger
Jellyfish and shredded radish
Step 8 . Sprinkle sesame oil and mix well
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