Jellyfish and shredded radish-You Are Foodie

By Christine
83

Jellyfish and shredded radish

Main Ingredients

Jellyfish skin appropriate amount
ternip A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
Chives A moderate amount of
Red pepper appropriate amount

Add some mashed garlic to make it taste better.

Step 1 . Wash and shred jellyfish skin

Step 2 . Wash the outer skin of white radish, remove the skin and roots, and cut into thin filaments

Step 3 . Put it in a bowl and marinate it with salt

Step 4 . Shred the green onion, ginger and red pepper

Step 5 . After the white radish is tasted, filter the excess juice and put it on the bottom of the plate

Step 6 . Put the jellyfish shreds on the radish shreds

Step 7 . Add shredded green onion, red pepper and ginger

Step 8 . Sprinkle sesame oil and mix well

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