Simple delicacy -- fried pork slices with zucchini
It's time to stop eating zucchini. I always think it tastes strange. But the fried sliced zucchini made by my mother is still acceptable. And I like it very much. My brother and sister said I was greedy and wanted to eat meat... Ha ha, I have been fond of eating meat since I was a child. There is a way..Fried pork slices with zucchini is a simple home style stir fry. The method is simple, but the taste is delicious. Zucchini has the functions of clearing away heat and diuresis, relieving tiredness and thirst, moistening the lungs and relieving cough, and eliminating swelling and swelling. It can improve immunity, play the role of anti-virus and tumor. Zucchini is rich in moisture, which can moisturize the skin.The zucchini should be fresh and tender, or it can be fried directly without peeling.
Step 1 . Wash and peel the zucchini, and prepare the lean pork.
Step 2 . Slice pork.
Step 3 . Slice zucchini, too.
Step 4 . Chop the onions, shred the ginger, and slice the garlic.
Step 5 . Add onion, ginger and garlic into the meat slices, stir the cooking wine, soy sauce, sugar, salt and starch evenly, and marinate for 10 minutes.
Step 6 . Fill the pan with oil and heat it.
Step 7 . Add pickled pepper and stir fry.
Step 8 . Add the cured meat slices and stir quickly until the meat slices change color.
Step 9 . Pour in zucchini slices and stir until the zucchini is slightly transparent.
Step 10 . Add chicken essence to taste.
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