Jiupin lotus cake-You Are Foodie

By Jennifer
48

Jiupin lotus cake

I always like making Chinese pastryAlthough the process is a little cumbersomeBut during the folding and folding of the doughBut it's also a person's kitchen timeIn addition to preparing all kinds of candy and nuts for the Spring FestivalCakes and the like are also indispensableSnacks bought outside are always worried about high oil and sugarIt's not very reassuring to feed the old people at homeIt's more interesting to do something by yourselfMade a lotus cakeThe recipe is also the recipe for ordinary pastryIt can also be used to make egg yolk crispy and chestnut crispyThe process is not complicated and a little cumbersome. There is also the time to relax every timeThe crisp and crumbling taste is worth havingThe key is this dessertWhether it's giving away or eating at home during the holidays, it's very dignified

Main Ingredients

Low powder 120 grams
water 65 grams
White sugar 5 grams
salad oil 60 grams
plain flour 150 g

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Red bean soup appropriate amount

The salad oil can be changed into lard or butter, and the effect will be better if lard is used2. The dough must be relaxed at the right time each time, so that the pastry will be crisped well3 when making nine grade lotus cake, use scissors to divide it into nine parts, and then pinch the two ends of each part towards the middle. Be sure to pinch it tightly to prevent it from spreading when baking. If you want to show golden color, you can brush egg liquid on the surface

Step 1 . Sift the flour on the table and build a powder wall. Add salad oil, white sugar and water in the middle to form a smooth oily dough

Step 2 . All the ingredients of pastry are also mixed into dough

Step 3 . Cover the kneaded oil skin and pastry with fresh-keeping film and let it stand at room temperature for 30 minutes

Step 4 . Divide the static oilskin into 18 grams of small dosage and the pastry into 12 grams

Step 5 . Take a piece of water and oil skin, press it into a circle, and wrap it with pastry

Step 6 . Knead into a circle by hand

Step 7 . Roll the round dough into the shape of ox tongue

Step 8 . Gently roll up one end with your hand

Step 9 . Roll up all the plastic wrap on the back cover and let it stand for 15 minutes

Step 10 . Then roll the static dough vertically into an oval shape, as long as possible

Step 11 . Roll up again

Step 12 . Cover with plastic wrap and let stand for 20 minutes. That is to say, "open twice, roll twice, and stand still twice"

Step 13 . Pinch the two ends of the dough together, that is, fold it in the middle, close it up, and press it into a circle with your palm

Step 14 . Put red bean stuffing on it

Step 15 . Wrap it up, close it down and flatten it slightly

Step 16 . Cut nine pieces with scissors and divide them into nine parts

Step 17 . Then pinch the coolness of each petal towards the middle

Step 18 . Sprinkle black sesame seeds in the middle and put them into the baking pan

Step 19 . Put it into the oven preheated at 180 degrees, and it will take 18-20 minutes

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