Steamed fish head with fresh pepper-You Are Foodie

By Gavin
44

Steamed fish head with fresh pepper

The fresh pepper sauce brought from Heze's hometown is 100 times better than the chopped oil pepper. Half a bottle is left just for fish. It's really delicious~

Main Ingredients

Fresh carp 1000g
Fresh pepper sauce 100g

Auxiliary Ingredients

chopped green onion appropriate amount
garlic appropriate amount
ginger appropriate amount
monosodium glutamate appropriate amount
pepper appropriate amount
egg 2
Edible salt 15g
starch appropriate amount

The final aftertaste is the biggest feature and the key. At last, when the pot is stuffy, you should also pay attention to sticking to the pot, and try not to turn it over. The key is to put in the amount of chili sauce. At that time, you put 3 tablespoons, so you should control the amount! The chili sauce I chose is a green and healthy chili sauce without additives. It is handmade to ensure fresh and healthy quality.

Step 1 . After washing fish head

Step 2 . Marinate with a little salt and eggs inside and outside for 10 minutes

Step 3 . Heat the oil pan, add fish head, garlic, ginger, and stir fry until the fish is slightly white. Then pour water to half of the fish's head. Then pour in soy sauce, vinegar and cooking wine;

Step 4 . Stew for 3 ~ 5 minutes until the water boils, and then add salt, monosodium glutamate, pepper and chili sauce

Step 5 . Open the lid and cook for another 5 minutes, add the adjusted starch until the soup is slightly thick, sprinkle with scallions, and then come out of the pot

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