Black silver carp fish tail spicy fish soup-You Are Foodie

By Hilary
75

Black silver carp fish tail spicy fish soup

I believe many people have seen Korean dramas. In the dramas, we often see male protagonists drinking Shaojiu at street corner vendors. More than 90% of the soup they drink is spicy fish soup. The Korean Peninsula is surrounded by sea on three sides. Eating seafood is very common. In Shanghai, I tried a lot of fish, but failed (because the sea fish is not easy to buy, not fresh). Yesterday, I suddenly thought of the so-called black silver carp, so I bought the tail of black silver carp to try. I didn't expect it to be successful. It's delicious. You might as well try it.The disadvantage of this silver carp is that it has many small spines. Among freshwater fish, I think tilapia is good, with few spines and delicious meat. The black fish is too slippery and troublesome. It also has many fish bones. Forget it for ordinary families! Next time I want to try catfish, it should be good

Main Ingredients

Minced garlic A tablespoon
radish 50 g
Towel gourd 50 g（或西葫芦）
Green pepper One
red pepper One
green Chinese onion Semiradical
Old Tofu 1/3 piece
Silver carp tail 1 tail

Finally, simmering over low heat is the key to make the fish tasty and delicious.

Step 1 . Silver carp carefully scrape off the fine scales of the tail and fin with a knife, slice the fish from the tail with a kitchen knife, slice the fish with the big bones, take out the fish slices, and chop the fish bones into small pieces for preparation.

Step 2 . Towel gourd, radish and zucchini are all cut into half moon 3mm thin slices, old tofu is cut into 5mm thick slices, pepper and scallion are sliced (these three kinds of vegetables can be used, or two or one can be used, and the amount should be reduced, otherwise it will be full)

Step 3 . Cut the old tofu into 5mm thick slices of chili and scallion and minced garlic

Step 4 . Take a small casserole, put the fish bones at the bottom first, and then put towel gourd, radish and old tofu slices on top

Step 5 . Silver carp slices, cut three knives (depending on the size of the fish, 4 to 5 knives are OK) to make it easy to taste, stack it on the top, add water, and 80% boil over the high fire

Step 6 . Put all the spicy soup seasonings together, add them to the boiling casserole, turn the heat down, cover the lid, and cook for about five minutes

Step 7 . Add chili, scallion and garlic, and cook for a while, then serve. Yes

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