Stir fried with lettuce and agaric-You Are Foodie

By Blake
21

Stir fried with lettuce and agaric

Recently, my husband is on a business trip. It is definitely impossible to make four dishes and one soup for a meal alone. I will try to put more ingredients in one dish. More varieties and more nutrition!!!

Main Ingredients

Sichuan Pepper few
fungus A moderate amount of
egg 2
Lettuce 1

Auxiliary Ingredients

Olive oil few
Regular smoking Half a tsp
salt A little
Light soy sauce A tsp
Oyster sauce appropriate amount

Step 1 . Put a little olive oil in the pot and two beaten eggs

Step 2 . Boil the fungus with water

Step 3 . Slice lettuce

Step 4 . A little olive oil in the pot, put a few Chinese prickly ash into the pot and stir it up. After the fragrance comes out, put the Chinese prickly ash in the pot and throw it away. Keep the oil

Step 5 . Add lettuce slices and stir fry

Step 6 . Stir fry agaric

Step 7 . Add a spoonful of raw soy sauce, half a spoonful of old soy sauce, stir fry

Step 8 . I usually use two spoons of oyster sauce

Step 9 . Add the freshly fried egg, and use a shovel to cut the egg slightly

Step 10 . Add a little salt and stir it up

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Cooking Steps