Alternative tiger skin pepper-You Are Foodie

By Gary
22

Alternative tiger skin pepper

Main Ingredients

Pepper 4

Auxiliary Ingredients

ginger appropriate amount
Minced meat A moderate amount of

Step 1 . Prepare chili peppers

Step 2 . Draw a circle along the edge of the pepper stem with the tip of a knife

Step 3 . Then use your hand to pull and rotate the tip once, and you can completely remove the chili peppers

Step 4 . Mince the pork

Step 5 . Chop ginger into small pieces

Step 6 . Stir the minced meat and ginger together, add salt, chicken essence, water starch, and soy sauce, and stuff the prepared meat filling into the chili peppers

Step 7 . Add some oil to the frying pan, heat the oil to 50%, add chili peppers, and slowly fry over low heat

Step 8 . Fry the meat on one side, then flip it over with chopsticks before frying. Using low heat here can make the meat completely cooked, which is slower, so be patient

Step 9 . When the entire chili peppers have become soft and "tiger skin" fried, sprinkle some white sugar, weigh the pot, increase the heat, pour a little light soy sauce on it, and it's ready

Step 10 . Done, the chili peppers I bought this time are not round enough, so they don't look good fried. Please forgive me!

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Cooking Steps