Alternative tiger skin pepper
Step 1 . Prepare chili peppers
Step 2 . Draw a circle along the edge of the pepper stem with the tip of a knife
Step 3 . Then use your hand to pull and rotate the tip once, and you can completely remove the chili peppers
Step 4 . Mince the pork
Step 5 . Chop ginger into small pieces
Step 6 . Stir the minced meat and ginger together, add salt, chicken essence, water starch, and soy sauce, and stuff the prepared meat filling into the chili peppers
Step 7 . Add some oil to the frying pan, heat the oil to 50%, add chili peppers, and slowly fry over low heat
Step 8 . Fry the meat on one side, then flip it over with chopsticks before frying. Using low heat here can make the meat completely cooked, which is slower, so be patient
Step 9 . When the entire chili peppers have become soft and "tiger skin" fried, sprinkle some white sugar, weigh the pot, increase the heat, pour a little light soy sauce on it, and it's ready
Step 10 . Done, the chili peppers I bought this time are not round enough, so they don't look good fried. Please forgive me!
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