Ham preserved skin roll-You Are Foodie

By Tess
15

Ham preserved skin roll

A snack with meat and vegetables, banquets, snacks, hot and cold, easy to operate.

Main Ingredients

Flammulina velutipes A moderate amount of
Baby Cabbage 1/2
Shallot 1
onion half
Red pepper 1 piece
green pepper 1
Tofu skin 1
Sliced ham 1 pack

Auxiliary Ingredients

salt A moderate amount of
Cumin powder appropriate amount
black pepper appropriate amount
Curry powder appropriate amount
cayenne pepper appropriate amount
seed powder of Chinese prickly ash appropriate amount

You can't eat toothpicks. Children should eat them under adult supervision.

Step 1 . Ingredients: 1 pack of sliced ham, 1 tofu skin, 1 green and red pepper, half an onion, 1 scallion, half a baby bok choy, and an appropriate amount of shiitake mushrooms.

Step 2 . Seasoning: chili powder, Sichuan pepper powder, curry powder, black pepper powder slightly.

Step 3 . Cut the tofu skin into rectangular slices slightly wider than the ham slices (approximately 8 cm x 3.5 cm).

Step 4 . Ingredients: green and red peppers, onions, baby bok choy, scallions, shredded, ham slices, tofu skin slices ready

Step 5 . Stack ham slices and tofu skin together and place them on a cutting board.

Step 6 . Place the ingredients on top of tofu skin and ham, sprinkle a little salt on top of the vegetables for seasoning

Step 7 . Roll up ham slices and tofu skin and fix them with toothpicks.

Step 8 . Prepared ham and tofu skin rolls.

Step 9 . Preheat the electric pancake pan and apply a thin layer of oil, then put in the ham skin roll.

Step 10 . Fry until both sides turn golden brown and the ingredients become soft. Sprinkle with chili powder, pepper powder, pepper powder, and other seasonings that suit your taste.

Step 11 . On the table, tempting

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