Ham preserved skin roll
A snack with meat and vegetables, banquets, snacks, hot and cold, easy to operate.You can't eat toothpicks. Children should eat them under adult supervision.
Step 1 . Ingredients: 1 pack of sliced ham, 1 tofu skin, 1 green and red pepper, half an onion, 1 scallion, half a baby bok choy, and an appropriate amount of shiitake mushrooms.
Step 2 . Seasoning: chili powder, Sichuan pepper powder, curry powder, black pepper powder slightly.
Step 3 . Cut the tofu skin into rectangular slices slightly wider than the ham slices (approximately 8 cm x 3.5 cm).
Step 4 . Ingredients: green and red peppers, onions, baby bok choy, scallions, shredded, ham slices, tofu skin slices ready
Step 5 . Stack ham slices and tofu skin together and place them on a cutting board.
Step 6 . Place the ingredients on top of tofu skin and ham, sprinkle a little salt on top of the vegetables for seasoning
Step 7 . Roll up ham slices and tofu skin and fix them with toothpicks.
Step 8 . Prepared ham and tofu skin rolls.
Step 9 . Preheat the electric pancake pan and apply a thin layer of oil, then put in the ham skin roll.
Step 10 . Fry until both sides turn golden brown and the ingredients become soft. Sprinkle with chili powder, pepper powder, pepper powder, and other seasonings that suit your taste.
Step 11 . On the table, tempting
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