Green tea double color steamed bun roll
Xiao Geng had prepared before the holiday. During the summer vacation, he ate lunch at noon and porridge at night. On the one hand, he was too hot to move. On the other hand, he wanted to "reduce the burden" on his body. The whole family had a tendency to be overweight. So eating porridge with steamed bread was also the main theme for dinner during this period. He made several baskets at a time and took them out to steam when the refrigerator was frozen. It was very convenient. However, most white steamed buns are made. In order to participate in the kitchen activities, it is also very good to change patterns. Kill two birds with one stone!1. the addition of green tea powder can be based on your own preferences. The steamed color is like the raw colorDeep2. the gauze on the steamer can prevent the steamed bread from sticking to the steamer, but pay attention to wetAnd squeeze the water out of it.3. without gauze, you can brush a layer of oil on the surface of the steamer to prevent adhesion.
Step 1 . Prepare the raw materials.
Step 2 . Mix all ingredients except green tea powder together.
Step 3 . Slowly add water and blend into a flocculent state.
Step 4 . Knead it into a smooth ball for good hair.
Step 5 . Take half of the dough and add green tea powder.
Step 6 . Rub thoroughly and evenly.
Step 7 . Divide the green tea noodle balls and white noodle balls into two portions each.
Step 8 . Roll it into dough of similar size.
Step 9 . Overlap the two colored leather and place them together.
Step 10 . Start rolling up from one side.
Step 11 . Cut into Mantou blanks of similar size.
Step 12 . The cut Mantou is put in the steamer and made twice.
Step 13 . Steam on a hot pot until fully cooked.
Step 14 . The color, aroma, taste and type of Mantou will be ready.
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