Mango Milk popsicle
Step 1 . Put mango meat, milk powder and 250g water into the container.
Step 2 . Use a cooking machine to stir into mud.
Step 3 . Pour the mixed mango puree into the pot, and then add the fine sugar to mix well.
Step 4 . Bring to a boil over high heat. Reduce the heat. Add starch and water to thicken. (starch water: 10 g Corn Starch and 50 g water)
Step 5 . Leave the fire when the fire boils.
Step 6 . Cool the cooked mango puree, put it into the popsicle mold, and put it into the refrigerator for one day.
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