Green soybeans with pepper and salt-You Are Foodie

By Berg
48

Green soybeans with pepper and salt

Main Ingredients

Soybean rice 500g

Auxiliary Ingredients

monosodium glutamate appropriate amount
seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of
salad oil appropriate amount

Features: fragrant outside and tender inside, suitable for both wine and rice, cold and hot.

Step 1 . Wash and dry fresh green bean rice.

Step 2 . Cook the salad oil and fry the green bean rice over medium heat until the bean paste is slightly yellow. Drain the oil with a colander.

Step 3 . Add proper amount of salt, MSG and Chinese prickly ash, mix well and put on a plate.

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Cooking Steps