Cooking Steps

Green soybeans with pepper and salt

Green soybeans with pepper and salt
Main Ingredients
Auxiliary Ingredients
Features: fragrant outside and tender inside, suitable for both wine and rice, cold and hot.
-- Cooking Steps --
Step 1 . Wash and dry fresh green bean rice.
Step 2 . Cook the salad oil and fry the green bean rice over medium heat until the bean paste is slightly yellow. Drain the oil with a colander.
Step 3 . Add proper amount of salt, MSG and Chinese prickly ash, mix well and put on a plate.
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