Stewed Pickled Cabbage with Pig Bone in Iron Pot-You Are Foodie

By Honey
59

Stewed Pickled Cabbage with Pig Bone in Iron Pot

This is definitely an appetizing stew. The sour smell of pickled cabbage, the thick juice taste of pig bones, the tofu soaked in soup, the soft glutinous potato and the unique Hohhot rice and steamed bread noodles that can withstand cooking and melting are delicious.

Main Ingredients

streaky pork A moderate amount
pickled cabbage A moderate amount
pig bone A moderate amount

Auxiliary Ingredients

Scallion appropriate amount
Vermicelli 300g
Bean curd 1/2
potato A moderate amount

Seasonings

Large meal powder appropriate amount
seed powder of Chinese prickly ash appropriate amount
Ginger powder appropriate amount
five-spice powder appropriate amount
salt appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount

Because it is pickled cabbage, do not put pepper, large materials, put large materials powder and pepper powder is the best.Ginger powder can also be replaced by ginger, which depends on whether you like to eat ginger.The potato hob is slightly larger.Put more vinegar.Don't put any other ingredients except these.Don't cut pork too small.The temperature of the base oil should not be too high, and the pork bones should not be flipped in a hurry.

Step 1 . First, wash all the ingredients, cut pork and tofu into thin and thick slices as shown in the figure.

Step 2 . Cut all the ingredients and set them aside. Cut the potatoes into hobs.

Step 3 . Prepare all the spices.

Step 4 . Put all the seasonings into a bowl and stir well. Because it is a stew, put more seasonings.

Step 5 . Put a little oil in the hot pot with a small heat in the iron pot, and feel the temperature from the height of one forefinger of the palm of your hand to quickly go down the pork.

Step 6 . Do not turn the streaky pork just after it is put in. Wait until the bottom is slightly burnt yellow before turning it. At this time, it will not stick to the pan at all. Turn the other side and turn it again after two or three minutes of ginger. At this time, turn the fire to medium heat, and you can turn the streaky pork back and forth. The streaky pork will slowly produce oil and fragrance.

Step 7 . Until the pork is fried until the fat will be elastic with a shovel.

Step 8 . At this time, put the pig bones into the pan and turn them evenly. If the pig bones stick to the pan, don't worry about it. Stop turning and let them fry until the bottom is slightly yellow. Then turn them over until the pig bones are fried until they are all brown. Then you can put in a little cooking wine.

Step 9 . Stir until it is so high that the seasoning prepared in advance can be poured into the pot and stirred.

Step 10 . Until all the bones and meat are evenly colored, first flush the seasoning bowl with water and pour it into the pot.

Step 11 . Then add water completely covering the pig bones, bring to a high boil, turn to a low heat, cover and stew for 30 minutes.

Step 12 . At this time, add tofu and pickles, bring to the boil again, cover and turn to medium low heat for 10 minutes.

Step 13 . At this time, add potatoes and keep the pot boiling all the time.

Step 14 . After stewing for five minutes, you can easily break it with a shovel and turn over all the dishes.

Step 15 . At this time, add the special wet noodles in Hohhot, press the noodles in the soup with a shovel, cover the pot and simmer for five minutes.

Step 16 . At this time, all the vegetables are ripe. Turn the shovel evenly to eat.

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