Braised shredded kelp with streaky pork-You Are Foodie

By Regina
86

Braised shredded kelp with streaky pork

Kelp can reduce fat and comb the intestines and stomach, but the taste of kelp is dry and astringent. When it is paired with streaky pork, it relieves the fat of the meat and improves the taste of kelp. When this dish is served, it will certainly become a new favorite of the table.

Main Ingredients

streaky pork 40 g
Kelp 15g

Auxiliary Ingredients

The time for firing kelp should be determined according to the fineness and different parts. I use the thin kelp silk. Because there is streaky meat, the oil consumption is relatively small. Kelp should be soaked with water in advance until soft.

Step 1 . Raw materials: kelp silk (I use kelp silk, just soak it in warm water and clean it directly), streaky pork, onion, garlic, ginger.

Step 2 . Clean the shredded kelp, slice the streaky pork, and chop the onions, ginger, and garlic.

Step 3 . Add a little oil in the pot and stir fry the streaky pork.

Step 4 . Stir fry until the meat changes color and gradually spit out the oil. Add chopped green onions, ginger and garlic.

Step 5 . Stir fry shallots, ginger and garlic until fragrant.

Step 6 . Add cooking wine, soy sauce and stir fry.

Step 7 . Add shredded kelp.

Step 8 . Stir fry shredded kelp and streaky pork evenly.

Step 9 . Add a small amount of water and cook for 4 minutes. Add salt and monosodium glutamate to taste, then turn off the heat and bring out of the pot.

Step 10 . Finished products.

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