Stewed pork and carrots-You Are Foodie

By Bridget
79

Stewed pork and carrots

This home-made dish must not be introduced too much. The ingredients used are very simple and the method is not complicated. It is almost zero technology. Streaky pork is fat but not greasy. Carrots are rich in vitamin C and crude fiber. I will stew at home when I am free.

Main Ingredients

streaky pork 300g

Auxiliary Ingredients

Scallion segment appropriate amount
Carrot 100g

1. There is no need to add too much salt. An appropriate amount of salt can make the soup more highlight the original taste of carrots. It is the best soup to drink because it is light and salty with a little sweetness;2. Streaky pork should have three lines of meat with skin. The fat meat is suitable. It can make the soup without oil. The carrot soup cooked in the broth is more delicious.3. Scallion slices are for personal taste, and can be put or not.

Step 1 . Cut pork with skin into small lumps.

Step 2 . Wash and cut the carrots into small lumps.

Step 3 . Boil a pot of boiling water in a wok, and put the cut pork into the scalding water to blanch the foam.

Step 4 . The blanched pork and carrots are put into the soup pot (because the pot is bright, the color of the carrots is somewhat different).

Step 5 . Add proper amount of salt and cold water. Bring to a boil over high heat, and then simmer over medium low heat for 30-40 minutes.

Step 6 . After cooking, put some scallions in the soup to improve the taste, or leave it alone.

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