Pork porridge with broken ear root
Step 1 . Wash the rice thoroughly and soak it in water for half an hour.
Step 2 . Put the rice into a pot, add three bowls of water, bring to a boil over high heat, and simmer slowly over low heat.
Step 3 . Chop lean meat and cut ginger into three slices for later use.
Step 4 . Remove impurities from the folded ear root and rinse with water.
Step 5 . Cut the folded ear root into small pieces for later use.
Step 6 . After the Congee is cooked, put the minced meat in a small bowl and add a spoonful of water to mix well, so as to avoid forming a ball in the pot.
Step 7 . Put three pieces of ginger into Congee, pour minced meat into Congee and mix well.
Step 8 . Put the broken ear root into the Congee, stir well, and continue to cook for five minutes over low heat.
Step 9 . Add an appropriate amount of salt and drizzle with a few drops of sesame oil before consumption.
Step 10 . Finished product image
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
