Pork porridge with broken ear root-You Are Foodie

By Odelia
94

Pork porridge with broken ear root

Main Ingredients

Auricular root 100 g
lean meat 100 g
rice A moderate amount

Auxiliary Ingredients

Sesame oil appropriate amount
salt A moderate amount of
ginger Three pieces

Step 1 . Wash the rice thoroughly and soak it in water for half an hour.

Step 2 . Put the rice into a pot, add three bowls of water, bring to a boil over high heat, and simmer slowly over low heat.

Step 3 . Chop lean meat and cut ginger into three slices for later use.

Step 4 . Remove impurities from the folded ear root and rinse with water.

Step 5 . Cut the folded ear root into small pieces for later use.

Step 6 . After the Congee is cooked, put the minced meat in a small bowl and add a spoonful of water to mix well, so as to avoid forming a ball in the pot.

Step 7 . Put three pieces of ginger into Congee, pour minced meat into Congee and mix well.

Step 8 . Put the broken ear root into the Congee, stir well, and continue to cook for five minutes over low heat.

Step 9 . Add an appropriate amount of salt and drizzle with a few drops of sesame oil before consumption.

Step 10 . Finished product image

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