Shredded potatoes
Potatoes are an ordinary family dish, and there are many ways to eat them. They are cold mixed, braised in brown sauce, and fried potato chips. In summer, the most delicious thing is cold potato shreds,
Step 1 . Required ingredients, potatoes, green peppers, red peppers
Step 2 . Wash, peel, and shred potatoes
Step 3 . After cutting the shredded potatoes, soak them in cold water
Step 4 . Wash the red pepper and shred it
Step 5 . Wash and shred green peppers
Step 6 . Put water in the pot, when the water boils, add shredded potatoes and blanch them
Step 7 . Blanched shredded potatoes, remove and put them in cold water
Step 8 . Blanch green and red peppers in a pot
Step 9 . Take out the blanched green and red peppers and place them in cold water
Step 10 . Take a container and add blanched shredded potatoes, shredded green and red peppers, and an appropriate amount of salt
Step 11 . Add an appropriate amount of monosodium glutamate
Step 12 . Add an appropriate amount of sugar
Step 13 . Add an appropriate amount of white vinegar and stir evenly
Step 14 . Put oil in the pot, add Sichuan peppercorns and fry until fragrant, to make Sichuan peppercorns oil
Step 15 . Pour Sichuan pepper oil onto the mixed shredded potatoes and stir evenly again
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