Shredded potatoes-You Are Foodie

Cooking Steps

Home
The Recipes

By Lorraine
74

Shredded potatoes

Potatoes are an ordinary family dish, and there are many ways to eat them. They are cold mixed, braised in brown sauce, and fried potato chips. In summer, the most delicious thing is cold potato shreds,

Main Ingredients

potato 300g

Auxiliary Ingredients

Red pepper 20g
green pepper 20g

Step 1 . Required ingredients, potatoes, green peppers, red peppers

Step 2 . Wash, peel, and shred potatoes

Step 3 . After cutting the shredded potatoes, soak them in cold water

Step 4 . Wash the red pepper and shred it

Step 5 . Wash and shred green peppers

Step 6 . Put water in the pot, when the water boils, add shredded potatoes and blanch them

Step 7 . Blanched shredded potatoes, remove and put them in cold water

Step 8 . Blanch green and red peppers in a pot

Step 9 . Take out the blanched green and red peppers and place them in cold water

Step 10 . Take a container and add blanched shredded potatoes, shredded green and red peppers, and an appropriate amount of salt

Step 11 . Add an appropriate amount of monosodium glutamate

Step 12 . Add an appropriate amount of sugar

Step 13 . Add an appropriate amount of white vinegar and stir evenly

Step 14 . Put oil in the pot, add Sichuan peppercorns and fry until fragrant, to make Sichuan peppercorns oil

Step 15 . Pour Sichuan pepper oil onto the mixed shredded potatoes and stir evenly again

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!