Baked pumpkin with salted duck eggs-You Are Foodie

By Antonia
31

Baked pumpkin with salted duck eggs

I haven't eaten baked pumpkin with salted duck egg yolk for a long time. I'm too worried. I wouldn't eat it at all if my mother was at home. As soon as she left, I went to the supermarket downstairs and bought some salted duck eggs. I made a whole plate in the evening to satisfy my hunger...

Main Ingredients

chopped green onion appropriate amount
Pumpkin A moderate amount of
Duck egg yolk 3

Auxiliary Ingredients

oil appropriate amount

Step 1 . Prepare materials.

Step 2 . Cut pumpkin into pieces, crush egg yolk and chopped scallion.

Step 3 . Bring the water in the pot to a boil, pour the pumpkin into the pot, blanch it, remove it and rinse it with cold water.

Step 4 . Add a proper amount of oil, egg yolk, a small amount of water and stir fry over low heat.

Step 5 . Stir fry the egg yolk to make foam, then pour in the pumpkin and stir fry.

Step 6 . Wrap the pumpkin evenly with egg yolk.

Step 7 . Finished product.

Step 8 . Finished product.

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Cooking Steps