Baked pumpkin with salted duck eggs
I haven't eaten baked pumpkin with salted duck egg yolk for a long time. I'm too worried. I wouldn't eat it at all if my mother was at home. As soon as she left, I went to the supermarket downstairs and bought some salted duck eggs. I made a whole plate in the evening to satisfy my hunger...
Step 1 . Prepare materials.
Step 2 . Cut pumpkin into pieces, crush egg yolk and chopped scallion.
Step 3 . Bring the water in the pot to a boil, pour the pumpkin into the pot, blanch it, remove it and rinse it with cold water.
Step 4 . Add a proper amount of oil, egg yolk, a small amount of water and stir fry over low heat.
Step 5 . Stir fry the egg yolk to make foam, then pour in the pumpkin and stir fry.
Step 6 . Wrap the pumpkin evenly with egg yolk.
Step 7 . Finished product.
Step 8 . Finished product.
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