Stewed rougamo-You Are Foodie

By Killian
37

Stewed rougamo

I like the rougamo on the street. I have been eating it since high school. But I seldom eat it after working. So, do it yourself

Main Ingredients

pigskin A moderate amount of
flour appropriate amount
streaky pork A moderate amount of

Auxiliary Ingredients

Grass fruit appropriate amount
Other halogenated materials appropriate amount
Octagonal shape appropriate amount
Scallion section appropriate amount
yeast appropriate amount
Sichuan Pepper appropriate amount
Pepper A moderate amount of
Ginger slices appropriate amount

Step 1 . Heat up the pot and press the pigskin onto it. This is mainly done to remove missing pig hair

Step 2 . Cut the meat into pieces, blanch it in boiling water, and then remove it.

Step 3 . Pour oil, stir fry the braised ingredients and meat together in the pot, and release a fragrant aroma. Add an appropriate amount of soy sauce, and if you like spicy food, you can also add some Douban sauce. Then add water and simmer slowly over low heat.

Step 4 . Make pancakes while stewing meat. Mix an appropriate amount of yeast with warm water (I used Angel for one yuan per bag), and let the dough rise for a while. The result will be even more delicious. After the dough is ready, knead it into a uniform dough cake. No need to pour oil, just put it directly in the electric pancake pan. Bake both sides until they turn golden brown before serving. If the time is too long, the cake will become too hard, so you can sprinkle some water in the pot and let it sit for a while.

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