Stewed rougamo

I like the rougamo on the street. I have been eating it since high school. But I seldom eat it after working. So, do it yourself

Main Ingredients

• pigskin A moderate amount of
• flour appropriate amount
• streaky pork A moderate amount of

Auxiliary Ingredients

• Grass fruit appropriate amount
• Other halogenated materials appropriate amount
• Octagonal shape appropriate amount
• Scallion section appropriate amount
• yeast appropriate amount
• Sichuan Pepper appropriate amount
• Pepper A moderate amount of
• Ginger slices appropriate amount