Mixed cucumber with dried beancurd-You Are Foodie

By Morgan
58

Mixed cucumber with dried beancurd

Eat something light on a hot day

Main Ingredients

cucumber 1
Beancurd A little

Auxiliary Ingredients

Minced garlic appropriate amount

The London Olympic Games has already started. This cold dish must be a must-have at midsummer night. Ha ha!

Step 1 . Beancurd is soaked in water. Generally, beancurd needs to be soaked for more than an hour before it can be soft. If you want to eat it, make preparations in advance

Step 2 . Prepare a cucumber, wash and dice

Step 3 . Marinate the cucumber with salt for 15 minutes, then control the water

Step 4 . Pour water into the pot and bring to a boil

Step 5 . Beat the garlic flat with a knife and chop it up for later use

Step 6 . After the water boils, soak the dried beancurd and cook it a little

Step 7 . Take out the dried beancurd blanched with boiling water and use cool water

Step 8 . Cut dried beancurd into small pieces

Step 9 . Add a proper amount of salt, monosodium glutamate, white vinegar, sesame oil, sugar and garlic powder, and stir well

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