Mixed cucumber with dried beancurd
Eat something light on a hot dayThe London Olympic Games has already started. This cold dish must be a must-have at midsummer night. Ha ha!
Step 1 . Beancurd is soaked in water. Generally, beancurd needs to be soaked for more than an hour before it can be soft. If you want to eat it, make preparations in advance
Step 2 . Prepare a cucumber, wash and dice
Step 3 . Marinate the cucumber with salt for 15 minutes, then control the water
Step 4 . Pour water into the pot and bring to a boil
Step 5 . Beat the garlic flat with a knife and chop it up for later use
Step 6 . After the water boils, soak the dried beancurd and cook it a little
Step 7 . Take out the dried beancurd blanched with boiling water and use cool water
Step 8 . Cut dried beancurd into small pieces
Step 9 . Add a proper amount of salt, monosodium glutamate, white vinegar, sesame oil, sugar and garlic powder, and stir well
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
