Potato cake breakfast series
Step 1 . Material image: 100g flour, peeled potatoes.
Step 2 . Cut potatoes into shreds (the finer the better).
Step 3 . Mix flour, shredded potatoes, about 180ml of water, and salt well.
Step 4 . Pour vegetable oil into the pot, turn on low heat, and after the oil is hot, pour in the well mixed batter and spread it evenly.
Step 5 . Fry until both sides turn golden brown, then serve.
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