Potato cake breakfast series-You Are Foodie

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By Joyce
8

Potato cake breakfast series

Main Ingredients

potato 150g
flour 100g

Auxiliary Ingredients

vegetable oil appropriate amount
salt A moderate amount of

Step 1 . Material image: 100g flour, peeled potatoes.

Step 2 . Cut potatoes into shreds (the finer the better).

Step 3 . Mix flour, shredded potatoes, about 180ml of water, and salt well.

Step 4 . Pour vegetable oil into the pot, turn on low heat, and after the oil is hot, pour in the well mixed batter and spread it evenly.

Step 5 . Fry until both sides turn golden brown, then serve.

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Cooking Steps

Potato cake breakfast series

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