Cooking Steps

Steamed buns with corn juice flavor

Steamed buns with corn juice flavor

I usually use milk, soybean milk, rice paste or vegetable juice to make steamed bread and flower rolls. I never thought of using corn juice to make noodles. One morning, I used a wall breaking machine to make several cups of fresh corn juice. It tasted faint of corn. I thought that it must be very delicious to steam steamed bread or flower rolls. Action is better than heart. I took action after thinking about it and tossed this flower roll, When the children tried the first bite, they were very surprised and praised that the flower roll was better than the original one.
Main Ingredients
Auxiliary Ingredients
1. Flexible adjustment of the proportion of flour and corn juice2. Do not use flavored peanut oil or sesame oil in the edible oil of the dough brush, which will cover the fragrance of corn3. Wall breaker model: Midea wbl1021w
-- Cooking Steps --
Steamed buns with corn juice flavor
Step 1 . Peel the fresh corn into grains, wash it with clean water and put it into the wall breaker cup. Add an appropriate amount of water and choose the juice function
Steamed buns with corn juice flavor
Step 2 . About 2 minutes after starting, complete the production of corn juice
Steamed buns with corn juice flavor
Step 3 . Pour the beaten corn juice into the kneading basin, about 260g
Steamed buns with corn juice flavor
Step 4 . Add yeast and stir with chopsticks
Steamed buns with corn juice flavor
Step 5 . Add sugar and flour
Steamed buns with corn juice flavor
Step 6 . First stir with chopsticks until there is no dry powder, and then knead it into smooth dough by hand
Steamed buns with corn juice flavor
Step 7 . Ferment at room temperature to 2 times the size
Steamed buns with corn juice flavor
Step 8 . After the fermented dough is kneaded smooth again, roll it with a rolling pin into rectangular pieces with uniform thickness
Steamed buns with corn juice flavor
Step 9 . Brush a little edible oil on the surface of the dough, and then remove the uneven edges with a knife
Steamed buns with corn juice flavor
Step 10 . Roll from one end to the other
Steamed buns with corn juice flavor
Step 11 . Cut a V-shaped triangle with a knife
Steamed buns with corn juice flavor
Step 12 . Take a triangle with the tip up
Steamed buns with corn juice flavor
Step 13 . Press it in the middle with chopsticks to complete the production
Steamed buns with corn juice flavor
Step 14 . After making all dough, put it on the steamer to wake up for about 15-20 minutes
Steamed buns with corn juice flavor
Step 15 . Fire on the gas stove, steam in cold water for about 15 minutes, turn off the fire and stew for about 3 minutes
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