Steamed buns with corn juice flavor-You Are Foodie

By Arabela
85

Steamed buns with corn juice flavor

I usually use milk, soybean milk, rice paste or vegetable juice to make steamed bread and flower rolls. I never thought of using corn juice to make noodles. One morning, I used a wall breaking machine to make several cups of fresh corn juice. It tasted faint of corn. I thought that it must be very delicious to steam steamed bread or flower rolls. Action is better than heart. I took action after thinking about it and tossed this flower roll, When the children tried the first bite, they were very surprised and praised that the flower roll was better than the original one.

Main Ingredients

flour 400g
White sugar 25g
clean water appropriate amount
Fresh corn 1 piece

Auxiliary Ingredients

yeast 3g

1. Flexible adjustment of the proportion of flour and corn juice2. Do not use flavored peanut oil or sesame oil in the edible oil of the dough brush, which will cover the fragrance of corn3. Wall breaker model: Midea wbl1021w

Step 1 . Peel the fresh corn into grains, wash it with clean water and put it into the wall breaker cup. Add an appropriate amount of water and choose the juice function

Step 2 . About 2 minutes after starting, complete the production of corn juice

Step 3 . Pour the beaten corn juice into the kneading basin, about 260g

Step 4 . Add yeast and stir with chopsticks

Step 5 . Add sugar and flour

Step 6 . First stir with chopsticks until there is no dry powder, and then knead it into smooth dough by hand

Step 7 . Ferment at room temperature to 2 times the size

Step 8 . After the fermented dough is kneaded smooth again, roll it with a rolling pin into rectangular pieces with uniform thickness

Step 9 . Brush a little edible oil on the surface of the dough, and then remove the uneven edges with a knife

Step 10 . Roll from one end to the other

Step 11 . Cut a V-shaped triangle with a knife

Step 12 . Take a triangle with the tip up

Step 13 . Press it in the middle with chopsticks to complete the production

Step 14 . After making all dough, put it on the steamer to wake up for about 15-20 minutes

Step 15 . Fire on the gas stove, steam in cold water for about 15 minutes, turn off the fire and stew for about 3 minutes

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