Baked chicken wings in tin foil pot-You Are Foodie

By Cara
11

Baked chicken wings in tin foil pot

I've always wanted to make roasted wings, but I don't have an oven. When I see the various versions of roasted wings in the gourmet, I will be greedy. This time, I could not help experimenting with the iron pan version. I wrapped the cured chicken wings in tin foil and roasted them in the iron pan for more than 10 minutes. They were really delicious when roasted. After coming out of the pot, I couldn't wait to taste one. It was not bad. Although it wasn't comparable to the kind of baked wings that were crisp outside and tender inside, I felt that when they were hot, they were eaten with the word "tender", so that I once doubted whether it was cooked. Ha ha.

Main Ingredients

onion A moderate amount of
garlic appropriate amount
ginger appropriate amount
tinfoil appropriate amount
Chicken wings A moderate amount of

Auxiliary Ingredients

Cooking wine appropriate amount
black pepper appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Honey appropriate amount
salt A moderate amount of

Step 1 . Slice ginger, garlic and onion.

Step 2 . Mix appropriate amount of honey, oyster sauce and raw soy sauce, add appropriate amount of salt, cooking wine, a little raw soy sauce and black pepper.

Step 3 . Add ginger, garlic and onion to the seasoning.

Step 4 . After washing the chicken wings, use a fork to pierce some small holes.

Step 5 . Put it into the sauce and massage it with your hands.

Step 6 . Put all chicken wings into seasoning and marinate for several hours. It's better to put it in the refrigerator for a long time. I only pickled it for half a day.

Step 7 . Put the cured chicken wings on a piece of tin foil.

Step 8 . Wrap it well and seal it as much as possible. You can leave it empty. When it is heated later, it will swell.

Step 9 . Put a little oil in the pot and put the wrapped chicken wings into it.

Step 10 . Bake over low heat for 15 minutes, turning over several times in the middle.

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