Cabbage stalk for dinner
I have always loved water spinach. It may be that there are few green water spinach in the market this year. I am also a person who likes to eat hollow leaves. I always feel "neither fish nor fowl" for the smooth leaves and the crispness of the pole. I also insist on this kind of frying method. I eat the leaves first and then the pole. I am very happy with the self-treatment of obsessive-compulsive patients!Cut into segments of the cabbage is very tasty, with the salt in sprouts, salt should be put less!
Step 1 . Remove leaves and leave stems of water spinach, clean it and drain it for standby
Step 2 . Prepare the accessories. The cabbage I use is a handful bought in the supermarket, which weighs about half a kilo!
Step 3 . All materials shall be chopped for standby
Step 4 . Cooking needs hot pot and cold oil!
Step 5 . Add minced meat and stir fry it, add yellow rice wine, stir fry a little raw soy sauce until all minced meat is scattered, open garlic, and stir fry sprouts.
Step 6 . After fragrant, cook the diced cabbage, add a little salt to taste, put a little monosodium glutamate or pepper when starting the pot, stir fry and put it on the plate evenly!
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