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Medicated chicken soup
The weather is hot and I have no appetite. I haven't drunk fresh soup for a long time. I can't forget the taste. Taking advantage of the sudden heavy rain, the chicken soup was stewed to fill his taste buds.
Step 1 . First, remove the oil from the hen and cut it into small pieces; Chop chicken into large pieces, angelica head and Astragalus also into small pieces; Slice ginger. Crack the shell of Ginkgo and soak it to remove the bud in the nut. That bud can't be eaten!
Step 2 . Put the frying pan on the fire, put the chicken oil in it and fry it over a low heat until the liquid comes out, and the oil residue can be discarded.
Step 3 . Pour in the chicken and stir fry until the surface of the meat is tight without water; Add cooking wine, pepper and ginger, stir fry until fragrant, add water and boil.
Step 4 . Remove the foam from the boiled soup and transfer it to the stew pot. Add Angelica sinensis head, Astragalus membranaceus, medlar, white nuts, etc. Simmer over low heat for at least 1 hour.
Step 5 . The final product! The aroma is pungent and the soup is thick. I can't wait. Please put on a bowl to warm your stomach!
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