Cooking Steps

Oil splashed Biangbiang noodles

Oil splashed Biangbiang noodles

Main Ingredients
Auxiliary Ingredients
Seasonings
Be careful when splashing oil and stay away from open flames!
-- Cooking Steps --
Oil splashed Biangbiang noodles
Step 1 . Ordinary flour, the amount can be adjusted according to the actual situation. Add salt and mix well with water, knead it into dough, seal it with plastic wrap, and make dough. The first dough making time takes 10 minutes. During the dough making period, the spare vegetables can be cleaned.
Oil splashed Biangbiang noodles
Step 2 . After 10 minutes, knead the dough again, and the finished dough will be more elastic than the first time! Rub it until it doesn't stick to your hands and you won't be able to find it! Rub long strips on the chopping board and cut crosswise and vertically. One side cutting is the shape of Mantou. Pay attention! (I forgot to take a picture) Then pinch it into a long strip, brush it with oil one by one, put it in a basin, cover it with plastic wrap and continue to make noodles. It is expected to take 20-30 minutes. At this time, you can continue to prepare the side dishes that are not ready yet!
Oil splashed Biangbiang noodles
Step 3 . 30 minutes have passed, then take out the dough and pat it on the cutting board. It will magically make a Biangbiangbian sound! If your hands are not long enough, you can fold the noodles and continue pulling and patting them while forming a bowl of noodles!
Oil splashed Biangbiang noodles
Step 4 . Put the noodles into the pot when the water boils, and when it's almost cooked, add the side dishes as well. At the same time, you can heat the oil in a small pot! Noodles can be cooked for 2-3 minutes, or thinner for 2 minutes depending on the actual situation.
Oil splashed Biangbiang noodles
Step 5 . Blanch your favorite side dishes and put them in a bowl together. Shredded cucumbers don't need to be blanched! Add minced garlic, oyster sauce, chili, vinegar~Then dip the oil in the hot pot! Stir evenly before use.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried cabbage

Fried cabbage

a variety of Chinese cabbage,salt,scallion,ginger,garlic,oil,Hot Dishes,home cooking
Jujube cereal and wolfberry porridge

Jujube cereal and wolfberry porridge

rice,water,Chinese wolfberry,Jujube,oatmeal,staple food,Porridge,home cooking,Puerpera,the elderly,breakfast,radiation protection,rice,Working meal,radiation protection,Tocolysis
Braised hand shredded Pleurotus eryngii with Abalone Sauce

Braised hand shredded Pleurotus eryngii with Abalone Sauce

Pleurotus eryngii,chopped green onion,Minced garlic,Hot Dishes,vegetable dish,home cooking,lunch,dinner
Rice with squid and preserved meat

Rice with squid and preserved meat

Dried squid,Sausage,spareribs,The soy sauce,oil,mushrooms,chopped green onion,staple food,home cooking
[northeast] appetizer

[northeast] appetizer

onion,Dried shrimps,cucumber,Pepper,White sugar,Oyster sauce,Rice vinegar,The soy sauce,Balsam oil,Cold Dishes,home cooking
Pork liver porridge

Pork liver porridge

Pig liver,rice,Chives ,ginger,Porridge,home cooking,breakfast
Yunduo Matcha cake

Yunduo Matcha cake

Matcha powder,egg,low-gluten flour,corn starch,unsalted butter,Corn oil,vinegar,White granulated sugar,Vanilla essence,baking,children,afternoon tea,birthday
Homemade fish ball soup

Homemade fish ball soup

Grass Carp,scallion,ginger,five-spice powder,salt,starch,coriander,Soups,home cooking,lunch,dinner
Fried egg with Chinese toon

Fried egg with Chinese toon

Toona sinensis,egg,salt,scallion,Hot Dishes,home cooking,Farmhouse cuisine
Tomato and egg scissors noodles

Tomato and egg scissors noodles

flour,clean water,tomato,egg,salt,Raw smoke,mature vinegar,White granulated sugar,garlic,green Chinese onion,staple food,home cooking,lunch,dinner