Steamed Dumplings
When the typhoon came and it rained, I made some snacks at home. It was fun and deliciousThe water must be less in the live dough, add it slowly, and the dough should not be too dry, otherwise the taste of the steamed stuffed bun skin is not good
Step 1 . Cut the meat and onion, stir well, and add salt and MSG
Step 2 . Put a little water. Live the dough
Step 3 . Roll out the dough and wrap it with meat fillings. The skin should be thin.
Step 4 . Put the wrapped buns on a dry container and steam them for 10 minutes
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