Yanjin orange peel sauce black beans
Recently, Brother Gan controlled his smoking. In order to praise him, he made some soy sauce black beans to satisfy his cravings. Seeing a pot of salt and orange peel on the tea table, he grabbed them and boiled them one by one. As a result, the taste was really amazing and the rhythm could not stop!The preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved preserved.
Step 1 . Wash the black beans and soak them in water overnight. Pour black beans into the pot, add salt, stir fry for a while, and then pour in a bowl of clear water.
Step 2 . Bring to a boil over high heat, add 1 tablespoon soy sauce and 1 tablespoon corn germ oil.
Step 3 . Add 1 small handful of preserved preserved orange peel with salt.
Step 4 . Add 2 spoons of sugar. Because Yanjin preserved orange peel has sweet taste, white sugar can be put less. The specific amount of sugar can be increased or decreased according to the sweetness of preserved orange peel.
Step 5 . Bring to a boil and turn to medium heat for 25 minutes. Try a few, taste the hardness and sweetness, and then see if it is appropriate. If not, adjust it.
Step 6 . Collect the juice with high fire, turn to medium low fire and fry it slowly until dry. Finally, turn off the fire and stir for about 3 minutes.
Step 7 . Stir fry to your favorite humidity, then put it in a sealed jar and refrigerate it.
Step 8 . Watching TV, when you are greedy, use it as a snack. It is a good healthy snack.
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