Shanzhai spicy shredded chicken
When I was a child, I saw a sketch (grandma zhaolirong, who wished heaven), and I heard of spicy shredded chicken for the first time. To be honest, I didn't eat it at that time. But I haven't eaten pork, and I haven't seen the pig race. I did my own research, but it can only be said to be a fake version, but it's really a "spicy" chickenCoriander and onion can be used according to personal preferences. I prefer these two side dishes because onions lose weight.If you like the smell of sesame oil, you can add some sesame oil. In a word, the ingredients of each dish can be increased or decreased according to your preference. The dosage here is for reference only.
Step 1 . Cut the chicken breast into several large pieces, boil the water, and boil the chicken water thoroughly (boil it for about three minutes with chopsticks, and it will be cooked without blood). Take it out to cool.
Step 2 . While cooking chicken, you can prepare side dishes, wash coriander and cut it into sections. Chop onions. Chop the green onion.
Step 3 . Prepare pepper and chilli, and cut the dried chilli into pieces. Heat the pot, add two spoonfuls of oil, add sesame pepper and chili chips, stir fry over low heat to produce fragrance. (If you have ready made spicy oil, you can omit this step, which is easier)
Step 4 . Use the strainer to filter the pepper and the crushed pepper, leaving the spicy oil for standby.
Step 5 . Crush the cold chicken breast with a rolling pin, and then tear it into strips. Mix all the coriander, onion and other side dishes, as well as soy sauce, spicy oil and a little sugar, and finally sprinkle some sesame seeds
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