Fried pork chop-You Are Foodie

By Cherry
68

Fried pork chop

The children don't like meat very much, but if they fry the pork chop according to their favorite taste, it will be consumed immediately.

Main Ingredients

Auxiliary Ingredients

Olive oil 1 teaspoon
The soy sauce A moderate amount of
Chicken essence few
salt A little

Step 1 . Wash and drain the pork chop and cut it into thin slices of equal thickness.

Step 2 . Lightly chop both sides of the meat with the back of the knife.

Step 3 . Take a slightly larger container, pour salt, chicken essence, soy sauce, salt and pepper powder, cumin powder, white pepper powder, corn starch and olive oil into it, and stir well.

Step 4 . Put the chopped meat into your hands and let it stand for 10 minutes to taste.

Step 5 . Brush oil in the pot and heat it over high heat. Stack the pork chops and fry them over medium heat until golden yellow.

Step 6 . Turn over and fry until golden brown.

Step 7 . Add a little water.

Step 8 . Cover and stew until the juice is collected, then turn off the fire and turn over once halfway.

Step 9 . Children who don't like meat have a special preference for this.

Step 10 . Finished product drawing.

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