Fried pork chop
The children don't like meat very much, but if they fry the pork chop according to their favorite taste, it will be consumed immediately.
Step 1 . Wash and drain the pork chop and cut it into thin slices of equal thickness.
Step 2 . Lightly chop both sides of the meat with the back of the knife.
Step 3 . Take a slightly larger container, pour salt, chicken essence, soy sauce, salt and pepper powder, cumin powder, white pepper powder, corn starch and olive oil into it, and stir well.
Step 4 . Put the chopped meat into your hands and let it stand for 10 minutes to taste.
Step 5 . Brush oil in the pot and heat it over high heat. Stack the pork chops and fry them over medium heat until golden yellow.
Step 6 . Turn over and fry until golden brown.
Step 7 . Add a little water.
Step 8 . Cover and stew until the juice is collected, then turn off the fire and turn over once halfway.
Step 9 . Children who don't like meat have a special preference for this.
Step 10 . Finished product drawing.
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