Braised crucian carp and prawns
When I was a child, I used to fish in the river. I always ate the most delicious dishes with the simplest ingredients. I haven't eaten fish with shrimp for a long time. It doesn't have the taste of childhood. It's a combination of fish and shrimp. It will never change.There are fish and shrimp, which can be spicy, salty, light and steamed.1. You can also use flat fish to cook prawns, and some people like black fish to cook small river prawns.2. Friends who like spicy food can add more pepper.
Step 1 . Clean the fish and shrimp you bought, and make sure to remove the black film from the fish's body and clean the gills. Remove the whiskers and black lines of the shrimp.
Step 2 . Prepare ginger slices; Garlic seeds, onion roots, shredded red and green peppers
Step 3 . In a small bowl, put seafood sauce, light soy sauce, dark soy sauce, sugar, and salt together for later use. (Only add a little salt because there is a salty taste in the sauce)
Step 4 . Heat up the pot, add oil, and immediately put the fish in. Heat the pot and cool the oil. The fish is not easy to stick to the pot (now there are non stick pots, so there is no need to pay attention to these, hehe). Fry over low heat until slightly yellow.
Step 5 . Put the fish on hold for later use.
Step 6 . Leave oil in the pot and stir fry ginger, scallions, and garlic until fragrant.
Step 7 . Add an appropriate amount of water and bring to a boil (about two small bowls). Add the sauce prepared in the bowl.
Step 8 . Then add fish and shrimp. After boiling, the shrimp turn red. Then add cooking wine and vinegar (a small method to remove fishy smell), and simmer on low heat for about ten minutes. Because the fish has been fried, the shrimp should not be cooked for too long as the meat will age
Step 9 . Add shredded red and green peppers, boil for a while, collect the sauce, and you're ready to serve.
Step 10 . Delicious combination, braised crucian carp and prawns.
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