Cooking Steps

Cold spicy eggplant strips

Cold spicy eggplant strips

Long eggplant is suitable for cold or braised. In fact, there are many ways to eat long eggplant.Long eggplant is used to cool the north. The method is to cut the eggplant into two pieces and steam them in a cage. After cooling, cut them into thin strips with chopsticks, then add garlic paste, and finally pour scallion oil.The cold eggplant below is not the practice of the north, but it uses the practice of the north for reference. The difference is the difference in the final juice.
Main Ingredients
Auxiliary Ingredients
1. Eggplant can be cut into strips and put into clean water to prevent oxidation and blackening.2. The eggplant should be steamed thoroughly.
-- Cooking Steps --
Cold spicy eggplant strips
Step 1 . Wash the tender eggplant and cut it into long strips of about 5 centimeters.
Cold spicy eggplant strips
Step 2 . Steam the eggplant strips in a steamer and let them cool for later use.
Cold spicy eggplant strips
Step 3 . Cut the green and red chili peppers into fine grains.
Cold spicy eggplant strips
Step 4 . Cut ginger and garlic into fine grains and set aside.
Cold spicy eggplant strips
Step 5 . Add a little oil to the pot, heat up the oil and add minced garlic and ginger. Stir fry until fragrant.
Cold spicy eggplant strips
Step 6 . Pour in the green and red pepper granules, they are super fragrant.
Cold spicy eggplant strips
Step 7 . Add a little salt and a tablespoon of white sugar to the pot, stir fry well.
Cold spicy eggplant strips
Step 8 . Add an appropriate amount of red oil according to personal taste to increase spiciness.
Cold spicy eggplant strips
Step 9 . Pour in a tablespoon of delicious soy sauce and stir fry well.
Cold spicy eggplant strips
Step 10 . Pour the stir fried sauce onto the stacked eggplant strips and mix well before consumption.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried Flammulina velutipes with chili

Stir fried Flammulina velutipes with chili

Flammulina velutipes,Pepper,coriander,garlic,Oyster sauce,Seafood soy sauce,Hot Dishes
Super simple -- purple potato filling

Super simple -- purple potato filling

Purple sweet potato,White sugar,Dessert
Braised Crispy Potato

Braised Crispy Potato

Taro,cassava starch,Edible oil,salt,Rock sugar,June Fresh Light 12g Honey Braised Soy Sauce,Hot Dishes,home cooking
Sour sweet strawberry jam

Sour sweet strawberry jam

strawberry,White granulated sugar,lemon,Dessert
Shrimp with litchi

Shrimp with litchi

shrimp,litchi,asparagus,color pepper,egg,Hot Dishes,home cooking,Common dishes,meat or fish dishes,children,Friends dinner,Summer recipes,lunch,Replenishment of both qi and blood,Strengthen the waist and kidney
Stir fried scallops

Stir fried scallops

Fresh shellfish,Carrot,Sweet green pepper,Hot Dishes,Ice products
Warm beef, mushroom and chili sauce

Warm beef, mushroom and chili sauce

beef,mushrooms,Red pepper,scallion,soybean,Dried incense,Peanut drunkard,Raw extract,ginger,garlic,Old smoke,Cooking wine,home cooking,Homemade sauce
Taro sago cake

Taro sago cake

Sago,Taro flour,White sugar
Peach crisp -- the crumbling of crisp

Peach crisp -- the crumbling of crisp

plain flour ,egg,Walnuts ,berry sugar,vegetable oil,Semen sesami nigrum,Baking powder,baking soda,baking
Boiled soup

Boiled soup

Glutinous rice flour sticky Rice noodles,pork,Leek,shrimp,peanut,Raw powder,Private dishes