Cold spicy eggplant strips
Long eggplant is suitable for cold or braised. In fact, there are many ways to eat long eggplant.Long eggplant is used to cool the north. The method is to cut the eggplant into two pieces and steam them in a cage. After cooling, cut them into thin strips with chopsticks, then add garlic paste, and finally pour scallion oil.The cold eggplant below is not the practice of the north, but it uses the practice of the north for reference. The difference is the difference in the final juice.1. Eggplant can be cut into strips and put into clean water to prevent oxidation and blackening.2. The eggplant should be steamed thoroughly.
Step 1 . Wash the tender eggplant and cut it into long strips of about 5 centimeters.
Step 2 . Steam the eggplant strips in a steamer and let them cool for later use.
Step 3 . Cut the green and red chili peppers into fine grains.
Step 4 . Cut ginger and garlic into fine grains and set aside.
Step 5 . Add a little oil to the pot, heat up the oil and add minced garlic and ginger. Stir fry until fragrant.
Step 6 . Pour in the green and red pepper granules, they are super fragrant.
Step 7 . Add a little salt and a tablespoon of white sugar to the pot, stir fry well.
Step 8 . Add an appropriate amount of red oil according to personal taste to increase spiciness.
Step 9 . Pour in a tablespoon of delicious soy sauce and stir fry well.
Step 10 . Pour the stir fried sauce onto the stacked eggplant strips and mix well before consumption.
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