Spiced marinated peanut

Peanuts are not only the most familiar crop for Shandong people, but also an important economic crop. Nature also plays an important role in people's daily diet. After peeling peanuts or frying them, or boiling them in a cool sauce, all kinds of eating methods, all kinds of tastes.From the beginning of the season when peanuts came down, people boiled them with fresh flowers and seasoning. In winter and spring, dried peanuts with skin were fried with sand and used as snacks. In the festival, ripe peanuts are also treated with the same courtesy as candy and fruit: they all appear in the fruit tray with guests.Autumn is the time for fresh flowers to appear on the market. It is the best time to boil peanuts with skin and spices for wine. But what we do today is not these eating methods. Instead, we boil the peanuts with skin, dry them in the air, and then dry them. In this way, we have another taste: spiced and marinated peanuts.There are also many ways to stew stewed peanuts. You can stew them with pig bone soup or chicken rack. What I have done is simple. It is only a few common spices, but the taste is also very rich.

Main Ingredients

• Fresh flowers are born appropriate amount

Auxiliary Ingredients

• Fragrant leaves appropriate amount
• cinnamon appropriate amount
• Grass fruit appropriate amount
• Octagonal shape appropriate amount
• chinese cinnamon appropriate amount
• Refined salt appropriate amount

1. After the fresh flowers are boiled, they should be soaked in the soup for a period of time to facilitate the taste.2. The boiled peanuts should be dried in a ventilated place and turned frequently to prevent mildew.3. When baking peanuts, the temperature should be controlled to prevent peanuts from being burnt.