Bacon Cheese bun
With bacon and cheese, and salad dressing, this is a salty bread with ingredients. It is super delicious. When it is baked, it will smell good in the house.Mozzarella cheese should be put last, or it will not taste good if it is too burnt.
Step 1 . Put all bread flour, eggs, milk, salt, sugar and yeast into the bread machine and start a flour mixing procedure
Step 2 . After a procedure, add butter softened at room temperature, and then start a kneading procedure
Step 3 . After that, the dough can basically pull out the unbreakable film
Step 4 . Cover with plastic wrap and start fermentation
Step 5 . In about an hour, the dough is fermented to twice the size, and the non shrinking hole can be poked with the branches
Step 6 . Fermented dough exhaust
Step 7 . After exhaust, divide into 4 parts and relax for 15 minutes
Step 8 . Take one, roll it out, roll it up, and then roll it out. This is to fully roll out the bubbles in the dough and make the bread organization more uniform
Step 9 . Arrange into olive shape
Step 10 . All done
Step 11 . Cut the button with a sharp blade, don't cut it to the end, and then start the second round
Step 12 . With the bread prepared in the second round, sprinkle with chopped bacon and chives, squeeze with salad dressing, preheat the oven at 180 degrees, and bake in the middle over high and low heat for 10 minutes
Step 13 . Take it out, sprinkle it with mozzarella cheese, and bake it for another 5 minutes
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
