Bacon Cheese bun-You Are Foodie

By Dawn
89

Bacon Cheese bun

With bacon and cheese, and salad dressing, this is a salty bread with ingredients. It is super delicious. When it is baked, it will smell good in the house.

Main Ingredients

Chives 1
yeast 2 g
Unsalted Butter 15g
salad dressing appropriate amount
Mozzarella cheese appropriate amount
Bacon 2 pieces
Whole egg liquid 50 g
milk 80 g
Bread flour 200 g

Auxiliary Ingredients

salt 1 g
White sugar 20 g

Mozzarella cheese should be put last, or it will not taste good if it is too burnt.

Step 1 . Put all bread flour, eggs, milk, salt, sugar and yeast into the bread machine and start a flour mixing procedure

Step 2 . After a procedure, add butter softened at room temperature, and then start a kneading procedure

Step 3 . After that, the dough can basically pull out the unbreakable film

Step 4 . Cover with plastic wrap and start fermentation

Step 5 . In about an hour, the dough is fermented to twice the size, and the non shrinking hole can be poked with the branches

Step 6 . Fermented dough exhaust

Step 7 . After exhaust, divide into 4 parts and relax for 15 minutes

Step 8 . Take one, roll it out, roll it up, and then roll it out. This is to fully roll out the bubbles in the dough and make the bread organization more uniform

Step 9 . Arrange into olive shape

Step 10 . All done

Step 11 . Cut the button with a sharp blade, don't cut it to the end, and then start the second round

Step 12 . With the bread prepared in the second round, sprinkle with chopped bacon and chives, squeeze with salad dressing, preheat the oven at 180 degrees, and bake in the middle over high and low heat for 10 minutes

Step 13 . Take it out, sprinkle it with mozzarella cheese, and bake it for another 5 minutes

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