Super simple banana muffin, soft and elastic, full of banana flavor and milk flavor.
Today, make a super simple banana muffin, smash all the ingredients, mix well, and fry it. Although no baking powder is added, it is still soft and elastic. It tastes banana and milk. It is simple and easy to operate. It is suitable for home-made snacks.1. Bananas should be ripe and sweet.2. Don't be afraid to burn the whole process with a small fire. You can master the heat by trying a few more times.3. It's best to have low gluten flour. It's softer, and ordinary flour is also OK.
Step 1 . We break two ripe bananas into small pieces and put them into a grinder.
Step 2 . Then add 135g low gluten flour, 25g milk powder, 15g white granulated sugar, 2 eggs and 100g milk.
Step 3 . Crush into a uniform paste.
Step 4 . It's better to put the batter in the cup.
Step 5 . Heat the non stick pot with high heat first, then turn it to low heat, brush a layer of oil, and pour in the batter.
Step 6 . Cover it and fry it over low heat.
Step 7 . Fry until there are holes on the surface and the surface is a little dry.
Step 8 . Turn over and fry for about 10 seconds.
Step 9 . Take it out and let it cool.
Step 10 . Banana muffin, complete o (∩ _ ∩) o
Step 11 . Simple and easy to operate, suitable for home-made snacks.
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