Steamed milk toast-You Are Foodie

By Audrey
77

Steamed milk toast

The steamed milk bun is full of milk flavor. It is very delicious. You can try it if you are interested.

Main Ingredients

Auxiliary Ingredients

Milk mixture appropriate amount
Condensed milk appropriate amount

one The toaster is different. Please adjust the time and method of dough and dough according to the actual situation of your own toaster.two Due to different ovens, the baking time and temperature are only for reference.three The surface can also be brushed with egg liquid, which can be adjusted according to your preference.four Put a bowl of warm water in the oven to moisturize the bread.

Step 1 . Prepare materials.

Step 2 . Put all the bread ingredients into the Dongling 1352ae-3c toaster, and mix the dough with the dough menu for 28 minutes.

Step 3 . Check the dough after 28 minutes.

Step 4 . Rearrange the dough and put it into the toaster. Use the toaster fermentation menu to ferment for 30 minutes.

Step 5 . After 30 minutes, the dough will be fermented.

Step 6 . Take out the dough, exhaust and divide it into 16 parts, then knead it round and wake up for 10 minutes.

Step 7 . Roll out a dough in 10 minutes.

Step 8 . Thin the bottom after turning.

Step 9 . Roll up from top to bottom.

Step 10 . All dough is shaped in the same way.

Step 11 . Take one and roll it out again.

Step 12 . Press the bottom thin again after turning over.

Step 13 . Similarly, roll it up from top to bottom, pinch it tightly at the closing and press it below.

Step 14 . After shaping, put them into the kitchen mold in pairs, and put them into the oven for fermentation for 40 minutes.

Step 15 . Take it out after 40 minutes, and cut a small opening with scissors as shown in the figure.

Step 16 . Adjust the proportion of condensed milk and milk.

Step 17 . Brush on the surface of bread.

Step 18 . Put it into the preheated oven for baking. The temperature is 145 degrees for the upper tube and 170 degrees for the lower tube. The time is 25 minutes.

Step 19 . Take it out after baking.

Step 20 . Finished product drawing.

Step 21 . Nice little toast with silk.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried rice with pumpkin

Leftovers,Pumpkin,Chives,salt,Chicken essence,staple food,home cooking,Fried rice

Wormwood green ball - unique flavor of spring

glutinous rice flour,Japonica Rice noodles,argy wormwood,hot water,dietary alkali,Snow vegetables, bamboo shoots, and meat filling,street food,Qingming Festival

Maodou salted meat and white gourd soup

Soybean,Wax gourd,bacon,salt,Chicken essence,Soup type,home cooking,Soup soup

[home cooked] golden radish cake

ternip,flour,Haimi,egg,Chives,Hot Dishes,home cooking,children,the elderly,A midnight snack,Winter recipes,lunch

eggplant,pork,garlic,Rapeseed oil,Bean paste,Chopped Pepper Paste,Cumin powder,Chinese prickly ash noodles,Shallot,Noodles with Black Pepper,Chicken essence,Cooked white sesame,Hot Dishes,home cooking,Summer recipes,lunch,dinner

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Jellyfish shreds,Cabbage core,coriander,lemon juice,sugar,Fish sauce,Minced garlic,Pepper,oil,Cold Dishes,home cooking,the elderly,Dinner with friends,Winter recipes,lunch

Fermented pumpkin glutinous rice balls

Pumpkin,glutinous rice flour,Homemade wine,White sugar,clean water,Soups,home cooking,Soup soup,dinner,student

Steamed rice cake and fried cake

Glutinous rice,Brown sugar,Jujube,street food,home cooking

Stinky tofu with sauce

Stinky tofu,Lake powder,Shallot,Minced garlic,Edible oil,Scallion, ginger and garlic,salt,Oyster sauce,Raw smoke,capsicol,Hot Dishes,home cooking

Steamed Wuchang Fish

Wuchang Fish,Scallion section,Scallion shreds,Red pepper,Cooking wine,Steamed Fish and Soy Sauce,Scallion oil sauce,Hot Dishes,pregnant woman,Puerpera,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Hubei cuisine,lunch,dinner,student

Cooking Steps