Home style Mapo Tofu-You Are Foodie

By Nydia
47

Home style Mapo Tofu

Mapo tofu not only tastes delicious, but also has different colors. The green onions sprinkle on the plate, just like green leaves. Tofu dipped in hot sauce has become a blossoming red flower, which stands out against the green leaves.

Main Ingredients

Bean paste appropriate amount
Meat froth appropriate amount
Bean curd A moderate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

Chinese prickly ash noodles appropriate amount
White sugar appropriate amount
Oyster sauce appropriate amount
Light soy sauce appropriate amount
Regular smoking appropriate amount

Tofu can be blanched in advance to remove the beany smell.

Step 1 . Scallion, ginger and garlic, dried chilli, bean paste, meat foam (both pork and beef), tofu.

Step 2 . Put a spoonful of salt in the pot, boil the water, then put the tofu into the pot and blanch it for one minute. Remove and set aside.

Step 3 . Heat the oil, add the onion, ginger, garlic, and dried chilli, and stir fry until fragrant.

Step 4 . Add the bean paste and stir up the red oil.

Step 5 . Add the meat foam and pour the cooking wine.

Step 6 . Stir fry the meat foam, pour in some water, and then add the soy sauce, light soy sauce, oyster sauce and sugar.

Step 7 . Turn into a casserole and bring to a boil.

Step 8 . Add the pre blanched tofu.

Step 9 . Simmer for 5 minutes.

Step 10 . Pour in the water starch, and then put it on fire to collect the juice.

Step 11 . Finally, sprinkle with pepper noodles and scallions.

Step 12 . The beautiful, hot and delicious Mapo Tofu is just fine. You can't stop eating with rice.

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