Cooking Steps

Cold Rice Noodles

Cold Rice Noodles

Everyone has heard of Shaanxi. The most famous in Shaanxi is Xi'an Liangpi, Hanzhong Liangpi, which is the most authentic and the best to eat. I like to eat it most, and I think the outside is not clean, so I made it myself. It's very delicious (⊙ o ⊙)
Main Ingredients
Auxiliary Ingredients
Remember never to pour out the sediment under the pasta. This is the most powerful thing. Add salt to the cold skin when mixing the pasta.
-- Cooking Steps --
Cold Rice Noodles
Step 1 . Add a little salt to the flour to make a dough, wake up for a while, and cover it with a lid.
Cold Rice Noodles
Step 2 . It takes about ten minutes, then pour in clean water, wash your face, knead your dough, that's it.
Cold Rice Noodles
Step 3 . Like this, you can knead it any way you want, just pour the kneaded dough into another bowl. Repeat pouring water and kneading until the dough is no longer sticky and becomes clear water.
Cold Rice Noodles
Step 4 . This is the kneaded batter and water. Put it in the refrigerator for at least eight hours. Let the noodle paste water, sediment, clear water, and starch separate.
Cold Rice Noodles
Step 5 . After kneading the dough, let the remaining dough, which is gluten, be put aside with some yeast and let the gluten ferment.
Cold Rice Noodles
Step 6 . This is the batter that has been precipitated for eight hours from the refrigerator. Pour out the clear water on the top, and mix the remaining batter with the sediment powder below. Don't dare to pour out the sediment below. This is very important. The strength of Liangpi depends on this sediment.
Cold Rice Noodles
Step 7 . This is Liangpi Luoluo for Liangpi. I bought it from Taobao. This one needs to be smeared with oil. Apply it gently, and the Liangpi will fall off after a while. Remember to apply oil (⊙ o ⊙).
Cold Rice Noodles
Step 8 . In this way, the water in the pot boils. Pour a spoonful of Liangpi Luoluo into the pot. The big spoon of batter is the one that has just settled. Just put it into the pot and steam it.
Cold Rice Noodles
Step 9 . Did you see? Just wait until you see the dough become like this and there are big bubbles appearing on the surface.
Cold Rice Noodles
Step 10 . This plate is also smeared with a layer of oil, so it won't stick. See, this is the Liangpi (⊙ o ⊙).
Cold Rice Noodles
Step 11 . Look, this is to make Liangpi, fold both sides and cut into silk (⊙ o ⊙).
Cold Rice Noodles
Step 12 . This is the gluten we saw earlier. After the Liangpi is made and the water is boiled, it can be steamed in a steamer for about ten minutes. Cut it into segments, and then continue to cut it into small blocks of one centimeter. It's OK.
Cold Rice Noodles
Step 13 . Wipe the cucumber into shreds, put the gluten and Liangpi together, put the chopped onion, ginger, chili and pre soaked garlic water into a bowl, mix the vinegar and add noodles, and finally, heat the oil in the pot, add pepper seeds, and after the oil boils, gently pour the oil into the Liangpi. There is chopped onion, ginger and chili on the surface. Once you cook the oil, you can stir it with chopsticks.
Cold Rice Noodles
Step 14 . Did you see? That's it.
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