Sweet and sour hairtail
Step 1 . After processing the hairtail, cut it off and marinate it with scallions, ginger, garlic, and a little salt.
Step 2 . After the pot is heated, add oil and heat it up. When it's seven or eight minutes hot, add fish sections coated with dry starch and fry until golden brown. Remove from the pot and fry again until done. Remove from the pot and set aside for later use.
Step 3 . Take a bowl and add an appropriate amount of light soy sauce, dark soy sauce, white sugar, vinegar, and water starch to make a sauce. Put bottom oil in the pot, add Sichuan peppercorns, cinnamon and stir fry until fragrant, then add bowl sauce, and finally add the fried hairtail section.
Step 4 . Turn to high heat, quickly flip the spoon, wait for all the fish sections to be coated with juice, then remove from the pot.
Step 5 . finished product
Step 6 . finished product
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