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Fried squid rolls -- a Kwai dish in midsummer
It's hot in midsummer. I have a poor appetite. I don't catch a cold for anything. One day, I watched a TV program about life. In summer, I ate more sweet and sour things, which was good for appetizing and promoting appetite. Just in time, there were fresh squid and bagged rice dumplings at home. Why don't you combine these two things together? Then, there is the "fried squid roll". It's delicious. It's sour and sweet. It's really appetizing. If you have a bad appetite recently, you might as well try it!When cleaning the fresh squid, there is a layer of film on the surface, which must be removed. Otherwise, the cooked dishes will have some fishy smell.
Step 1 . The fresh squid, after removing the internal organs and washing, is changed into a flower knife.
Step 2 . Five-flavored pot, set aside.
Step 3 . Boil the squid with boiling water.
Step 4 . Cool the oil in a hot pot, first boil the white sugar to make syrup.
Step 5 . Pour in the chopped onion and garlic. Stir fry. Pour in some oyster sauce, tomato sauce and seasoning.
Step 6 . Pour in the boiled squid roll and hang the juice.
Step 7 . Pour in green pepper and scallion and fry.
Step 8 . Stir quickly in a big fire.
Step 9 . Just install the tray. This is a fresh, fragrant, sour and sweet summer Kwai dish. "Guoba Squid Roll" tastes awesome. If you don't believe it, try it!
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