Cooking Steps

Fried squid rolls -- a Kwai dish in midsummer

Fried squid rolls -- a Kwai dish in midsummer

It's hot in midsummer. I have a poor appetite. I don't catch a cold for anything. One day, I watched a TV program about life. In summer, I ate more sweet and sour things, which was good for appetizing and promoting appetite. Just in time, there were fresh squid and bagged rice dumplings at home. Why don't you combine these two things together? Then, there is the "fried squid roll". It's delicious. It's sour and sweet. It's really appetizing. If you have a bad appetite recently, you might as well try it!
Main Ingredients
Auxiliary Ingredients
When cleaning the fresh squid, there is a layer of film on the surface, which must be removed. Otherwise, the cooked dishes will have some fishy smell.
-- Cooking Steps --
Fried squid rolls -- a Kwai dish in midsummer
Step 1 . The fresh squid, after removing the internal organs and washing, is changed into a flower knife.
Fried squid rolls -- a Kwai dish in midsummer
Step 2 . Five-flavored pot, set aside.
Fried squid rolls -- a Kwai dish in midsummer
Step 3 . Boil the squid with boiling water.
Fried squid rolls -- a Kwai dish in midsummer
Step 4 . Cool the oil in a hot pot, first boil the white sugar to make syrup.
Fried squid rolls -- a Kwai dish in midsummer
Step 5 . Pour in the chopped onion and garlic. Stir fry. Pour in some oyster sauce, tomato sauce and seasoning.
Fried squid rolls -- a Kwai dish in midsummer
Step 6 . Pour in the boiled squid roll and hang the juice.
Fried squid rolls -- a Kwai dish in midsummer
Step 7 . Pour in green pepper and scallion and fry.
Fried squid rolls -- a Kwai dish in midsummer
Step 8 . Stir quickly in a big fire.
Fried squid rolls -- a Kwai dish in midsummer
Step 9 . Just install the tray. This is a fresh, fragrant, sour and sweet summer Kwai dish. "Guoba Squid Roll" tastes awesome. If you don't believe it, try it!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains

[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains

egg,corn meal,Mung bean noodles,White flour,romaine lettuce,Semen sesami nigrum,Chives ,White sesame,staple food,Noodle & Pastries,home cooking,breakfast,cake,Summer recipes,Cereals,Shandong snacks
Pudding

Pudding

milk,Gummy candy,Dessert
BBQ Spare Ribs

BBQ Spare Ribs

Pork ribs,Thirteen spices,Cumin powder,salt,Barbecue materials,cumin ,Hot Dishes
Steamed shrimp with minced garlic

Steamed shrimp with minced garlic

Shrimp,Garlic paste,Shallot,Raw smoking,Corn oil,Hot Dishes,home cooking,Summer recipes,lunch,dinner
What to eat at four in the afternoon - hazelnut oatmeal

What to eat at four in the afternoon - hazelnut oatmeal

oatmeal,hazelnut,Dried Cranberry,low-gluten flour,sesame,butter,Brown sugar,berry sugar,Honey,Cakes and Pastries,baking,street food,children,afternoon tea
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Braised Spareribs in Sauce

Braised Spareribs in Sauce

Ribs,Hot Dishes,home cooking
Super cute candy wonton

Super cute candy wonton

Wonton skin,meat stuffing,the lotus root,ginger,scallion,street food,home cooking,Wonton
Stewed bones in a tube

Stewed bones in a tube

Tube bone,chopped green onion,ginger,salt,Soup type,home cooking
Cowpea meat bun

Cowpea meat bun

meat paste,cowpea,salt,a sweet sauce made of fermented flour,Pepper water,zanthoxylum oil,Chicken essence,five-spice powder,seed powder of Chinese prickly ash,staple food,home cooking,Autumn recipes