Cooking Steps

Spicy shredded potato chips with Scallion

Spicy shredded potato chips with Scallion
Main Ingredients
Auxiliary Ingredients
The saltiness of this dish depends on the proportion of salt and soy sauce. Because potatoes are dry, soy sauce can be put more.
-- Cooking Steps --
Spicy shredded potato chips with Scallion
Step 1 . Cut potatoes into thick slices of about 1 centimeter, steam them in a pot, and let them cool.
Spicy shredded potato chips with Scallion
Step 2 . Cut potato slices into strips, shred scallions, and serve on a plate.
Spicy shredded potato chips with Scallion
Step 3 . Add chili oil, salt, miso, and seafood soy sauce according to personal taste, and mix well.
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