Spicy shredded potato chips with Scallion
The saltiness of this dish depends on the proportion of salt and soy sauce. Because potatoes are dry, soy sauce can be put more.
Step 1 . Cut potatoes into thick slices of about 1 centimeter, steam them in a pot, and let them cool.
Step 2 . Cut potato slices into strips, shred scallions, and serve on a plate.
Step 3 . Add chili oil, salt, miso, and seafood soy sauce according to personal taste, and mix well.
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