Spicy shredded potato chips with Scallion-You Are Foodie

By Clark
22

Spicy shredded potato chips with Scallion

Main Ingredients

potato 2

Auxiliary Ingredients

green Chinese onion appropriate amount

The saltiness of this dish depends on the proportion of salt and soy sauce. Because potatoes are dry, soy sauce can be put more.

Step 1 . Cut potatoes into thick slices of about 1 centimeter, steam them in a pot, and let them cool.

Step 2 . Cut potato slices into strips, shred scallions, and serve on a plate.

Step 3 . Add chili oil, salt, miso, and seafood soy sauce according to personal taste, and mix well.

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Cooking Steps