Rice cooker Matcha cake-You Are Foodie

By Joyce
46

Rice cooker Matcha cake

I tried the rice cooker cake three times a few days ago, but it always failed. Today, I finally succeeded in making it. I have a great sense of achievement! O (∩∩) o~ happy ~ ~ my baby said it was delicious!

Main Ingredients

egg 3

Auxiliary Ingredients

Honey bean A moderate amount of
Matcha powder 15g
flour 20 g

If you don't have an electric pressure cooker, you can use an electric rice cooker. Just plug the exhaust hole with a cloth and press it to cook. It will jump up automatically after a while, and then press it twice. Just try to poke with a toothpick without sticking!

Step 1 . Prepare materials.

Step 2 . Separate the egg yolk protein, add white sugar to the egg yolk and stir well.

Step 3 . Add matcha powder.

Step 4 . Sift in flour.

Step 5 . Add olive oil, baking powder and milk, stir well and set aside. (Hehe... forgot to take the picture of adding milk)

Step 6 . Beat the egg whites with an egg beater until they blister and add 10 grams of white sugar.

Step 7 . Continue to foam and add 10 grams of sugar.

Step 8 . Still continue to play. It feels like cream. Add 10 grams of sugar and continue to play.

Step 9 . The beaten protein looks like this. Remember to add sugar three times to make the protein more and more delicate.

Step 10 . Add one third of the protein into the batter. Stir it up and down evenly. Remember not to make a circle, or the protein will be destroyed! (Protein is also added in three times)

Step 11 . Divide half of the remaining protein into the batter and continue to stir it up and down.

Step 12 . Add the remaining protein and stir it up and down. It feels like a plane after stirring well.

Step 13 . Spread a thin layer of oil on the bottom of the electric rice cooker and preheat it for 2 minutes. Slowly pour the cake paste into the cooker and shake it slightly to make bubbles.

Step 14 . Sprinkle honey beans on it. Close the lid and press the cake key. (I use an electric pressure cooker with a cake key on it)

Step 15 . Pour out 50 grams of cream and beat with an egg beater!

Step 16 . I whipped cream while the rice cooker was working. Beat the whipped cream with an egg beater.

Step 17 . When the cake is ready, it will fall off naturally when it is turned upside down to cool.

Step 18 . Then smear the cream on it, add some grapes and mango for decoration, and KO! ha-ha... Although the first success is not very beautiful, I am still very happy!

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