Boiled baby cabbage with egg horn-You Are Foodie

By Anna
72

Boiled baby cabbage with egg horn

Main Ingredients

Baby Cabbage A moderate amount of
egg A moderate amount of
minced pork appropriate amount

Auxiliary Ingredients

oil appropriate amount

When frying the egg horn, be sure to pay attention to the heat, and fry it slowly over a low heat

Step 1 . List of materials

Step 2 . Peel the baby vegetables and soak them for 30 minutes. Wash and drain

Step 3 . Beat the eggs and season with salt

Step 4 . Add a little egg white and salt to the minced pork and stir in the same direction

Step 5 . Heat the pan with oil, pour in a spoonful of egg liquid and fry over low heat

Step 6 . When the egg is not completely set, add a little minced pork

Step 7 . Fold the omelette in half, turn it over and fry it for a while, scoop it out for later use

Step 8 . Fried egg horn

Step 9 . Add water to the casserole and bring it to a boil. This time, I added some meat mince to the water and boiled it together

Step 10 . Children's vegetables are fried with the stems first, and then with the leaves

Step 11 . Put egg horn and baby vegetable in casserole and cook until the soup turns white. Add salt, pepper and chicken powder to taste

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