Yorkshire pudding (Vanilla cheese version)

Although Yorkshire pudding is called pudding, it is actually quite different from the dessert pudding we imagined. It tastes more like bread, with crispy skin, fragrant heart, soft and empty. It is a delicious bread that absorbs beef essence in a special way."Yorkshire" is located in the north of Britain. Yorkshire pudding is a traditional local food. Although the ingredients of Yorkshire pudding seem simple, people can't help doubting its taste, the more simple the ingredients are, the more surprising they will be. In addition to the natural aroma emitted by the ingredients themselves, Yorkshire pudding does not have any outstanding taste. It is precisely because of this nature that Yorkshire pudding has become very versatile. Can be paired with cream, chocolate, honey, peanut butter, jam.. All kinds of things you like to eat. In Yorkshire and many parts of Europe, people usually like to use it to match the main course, which shows Yorkshire's outstanding status. Veal, chicken and lamb are often good partners for Yorkshire pudding.

Main Ingredients

• cold water 10 ml
• salt 2 g
• egg 4
• Pure milk 210 ml
• plain flour 140 g

Auxiliary Ingredients

• Cheese powder 30 g
• Mixed herbs 2 g

1. To bake Yorkshire pudding, first apply butter to the oven for preheating, then add batter to bake after heating, so that the pudding can climb high.2. The purpose of static storage of batter is to reduce the gluten of flour.3. The baking mold for making Yorkshire pudding can actually be very casual. At first, people didn't have a mold at all when making Yorkshire pudding. They directly poured the batter into a large baking pan and baked it. After baking, they took out the cut pieces and shared them.