Juicy three fresh meat bun
Step 1 . Add warm water dissolved with yeast into the flour, knead it into dough, and place it in a warm place until twice as big
Step 2 . Add seasoning 2 to the meat filling and stir well. Then add chopped green onions, carrots, fungus and mushrooms and stir well again
Step 3 . Take out the dough, knead it tightly again, then rub it into long strips, add the agent, roll it into a thick steamed stuffed bun skin with thin edges in the middle, and then wrap it with meat stuffing to make steamed stuffed buns. Put cold water in the pot, place steamed buns on the steamer drawer after brushing oil, boil them on high heat, steam them for 12 minutes and turn off the heat.
Step 4 . 5 minutes later, open the lid of the pot and take out the steamed buns.
Step 5 . Steamed buns just out of the pot
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